Head Chef — African cuisine

We are looking for a passionate and experienced Head Chef to lead our kitchen. You will be responsible for creating authentic West African dishes, managing a small team, and maintaining high food standards. Responsibilities: - Plan and execute a seasonal African menu - Manage kitchen staff and daily prep - Source quality ingredients including African produce - Maintain food hygiene standards (Level 3+) Requirements: - 3+ years experience in an African or Caribbean kitchen - Strong knowledge of West and East African cuisines - Team leadership experience - Food hygiene certificate (Level 2 minimum)